north carolina reaper pepper scoville scale

Even we have to double check hot pepper ratings because we are adding new seeds to our store every year, or a new hot pepper is added to the top 10 hottest peppers of the year. With over 50,000 pepper varieties in the world and new varieties being created every year, it can be overwhelming to keep up with the heat levels of peppers. Sweet Bell Peppers, Sweet Banana, Pimento Paprika, Mexican Bell, Pepperoncini, Cherry Jalapeno, Poblano, Chipotle Jalapeño, MirasolĪncho Poblano, Anaheim, Pasilla, Espanola Habanero, Scotch Bonnet, Bird’s Eye, Jamaican Yellow MushroomĬayenne, Tabasco, Pequin, Aji Amarillo, Aji Charapita Trinidad Scorpion, Butch T, Naga Viper, Common Pepper Spray “No, it’s not the pinnacle.Pepper Extracts - i.e. “Is this the pinnacle?” Currie said of Pepper X, a mischievous smile warming his face. “You build up a tolerance,” Currie said, later hinting that more pepper heat may be bubbling up from the fields, labs and chillers that he won’t let fans, reporters or even the bankers helping his business expand see. He calls most hot pepper challenges stupid and cautions pepper peekers against being overly ambitious and reaching too quickly for a Carolina Reaper or Pepper X. He also sells his peppers to companies worldwide.Ĭhallenges involving extremely spicy foods have made headlines after a chipmaker pulled its products following a teen’s death.Ĭurrie wants people to eat peppers and thinks they can benefit from the rush that comes after the burn. That work includes dozens of fields across York County, secret greenhouses where Currie works on peppers to prevent them from being stolen and a PuckerButt store in Fort Mill where Currie works on dozens of sauce ideas that range from mild to blazing hot. It’s time for us to reap the benefits of the hard work I do,” Currie said. “Everybody else made their money off the Reaper. He said no seeds will be released until he is sure his children, his workers - many of whom are on their second chances like him - and their families can fully earn the rewards of his work. His lawyers have counted more than 10,000 products that use the Carolina Reaper name, or its other intellectual property, without permission.Ĭurrie is protecting Pepper X. While the Carolina Reaper drew much attention, much of it was not proper - or profitable.Ĭurrie allowed people to grow the peppers without protecting his ideas.

“We covered the genetics, we covered the chemistry, we covered the botany,” he said.Ĭurrie, who is trying to build an empire of hot pepper sauces through his PuckerButt company, said he also learned plenty of business lessons during the past decade. It took 10 years to get Pepper X from the first crossbreed experiment to the record, including five years of testing to prove it was a different plant with a different fruit and documenting its average heat over different plants and generations. He shares his peppers with medical researchers, hoping they can use them to cure disease and help people who suffer chronic pain or discomfort.įor Currie, having the hottest pepper in the world has been a two-decade obsession. Currie, who went all in to growing peppers after kicking drug and alcohol addictions, considers that kick a natural high. The burning sensation spurred in humans also releases endorphins and dopamine into the body. Because birds don’t have the same reaction, they are able spread pepper seeds while sparing the plant. Even so, the minds of humans and other mammals perceive capsaicin as a threat and send a strong burning signal to the body. The chemical in peppers that causes the burn is called capsaicin and not dangerous unless pounds of it are consumed.

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North carolina reaper pepper scoville scale